A conversation about cooking, growing veggies and running a fabulous Cape Town restaurant with chef and co-owner Ivor Jones. With stunning views, warm service and an ever-changing menu, Chefs Warehouse Beau Constantia is justifiably pumping as one of the Mother City&apos;s favourite restaurants. <a href='https://www.chefswarehouse.co.za/beau-constantia'>Chefs Warehouse Beau Constantia</a> (Image by Claire Gunn for Chefs Warehouse) <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

07. Charmaine Lilje - Chardonnay Deli

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;