Nic Charalambos is the chef-proprietor of the extremely popular Ouzeri restaurant in Cape Town&apos;s Wale Street. We talk about his inspiration, where his cooking comes from and about what he sees as the future of this restaurant based on his Cypriot heritage. <a href='https://www.ouzeri.co.za/'>Ouzeri</a> Image supplied <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

02. Kenneth McClarty - Olympia Café, Kalk Bay

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;