In this week&apos;s episode we talk about the enjoyable chocolate mouthfeel. We also discuss Sam&apos;s love for Ding Dongs and the wettability of a 3D printed tongue. <a href='https://www.foodandwine.com/why-chocolate-feels-so-good-to-eat-7095934'>This is why chocolate feels so good to eat</a> Follow the podcast: IG: <a href='https://www.instagram.com/arecentstudypod/'>@ARecentStudyPod</a> YouTube: <a href='https://www.youtube.com/channel/UCumYZpUE4OiZvxoixaZzioQ'>A Recent Study Suggests</a> Follow Sam: IG: <a href='https://www.instagram.com/samspantsandplants/'>@samspantsandplants</a> Follow Robert: IG: <a href='https://www.instagram.com/robertbarbosa03/'>@RobertBarbosa03</a> Twitter: <a href='https://twitter.com/robertbarbosa03'>@RobertBarbosa03</a>

The Benefits of Cooking Together

Listen every Monday as Robert Barbosa and Sam Lopez take a look at studies that don't get enough attention (and probably don't deserve it). Email them with your strange or unnecessary studies at ARecentStudySuggests@gmail.com