This week’s guest is Cole Mannix, founder of the Old Salt Co-Op, a collection of entrepreneurs and ranchers seeking to produce nourishing food while preserving the ecological health of the Montana landscape.

In this episode, Cole talks about his studies in biology and theology, and the different approach Old Salt is taking to Montana meat. Justin asks what part of the meat production system is broken, and what role the consumer plays in fixing it. Cole brings up a festival Old Salt is putting on, and listeners can learn more and get tickets at https://www.oldsaltco-op.com/pages/festival

Transcript here: https://docs.google.com/document/d/1mIbwMwv5RM0aLcrOO5zDcO5M4U95MZjlJC9OfBEw-w0/edit

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