In this episode, Rachel and Missy explore Cape May Cafe, a New England inspired buffet located at Disney's Beach Club Resort. They share their personal experiences, discuss the character breakfast, and delve into the buffet offerings, including seafood and non-seafood options. The conversation also covers pricing, value, and tips for dining with young children at buffets. Additionally, they share their top five buffet recommendations at Walt Disney World and answer a listener's question about dining with kids. The episode concludes with a tip of the week for maximizing dining experiences at Disney.