We try Starks's Brazilian BBQ Pop-Up offering for our anniversary! This is our second outing together in the Starks restaurant family, but it is a unique offering for these times. This is an all-you-can-eat dinner at $49 per person. We get to sample from a fairly big sample of offerings here, and delight in them thoroughly! Want to know what to avoid and what to gorge on?? Tune in and find out! We rank each round in order of favorite to least-favorite bites, and give our overall number rating at the end, and talk about how we would approach this same meal next time. Also, some exciting news updates about our restaurant from episode 25, Sol Food!

Our Order:

Round 1 - Hot Garlic Dill Bread, Heirloom Tomato Sweet Onion and Blue Cheese Salad, Orange Chili Glazed Crispy Calamari, Potato Scallion Bacon and Smoked Cheddar Fondue, Caesar Salad

Round 2 - New York Steak/Ribeye Steak, Filet Mignon, Smoked Pork Belly, Ora King Salmon, Tamarind Glazed Shrimp, Soy Butter Rice, Chili Lime Corn On The Cob, Roasted Broccolini, House Steak Sauce, Salsa Verde

Round 3 - Berry Crisp With Sweet Corn Streusel and Whipped Cream, S'mores Chocolate Cake

Drinks

Sergio: Weekend At Harvey's (Hangar One Vodka,  Yuzu Liqueur, Galliano, Lemon, Orange)

Vanessa: Jalisco Sunset (Herradura Blanca Tequila, St George Rasberry, Lemon, Pineapple Cider)