With their deep passion for coffee and a wealth of knowledge, Lem and Anthony discuss the science and culture behind anaerobic coffees. From fruity and vibrant to bold and rich, they talk about the hidden potential of anaerobic coffees. They also bring you the latest insights into co-fermentation and its impact on the coffee world.  From adventurous blends to unexpected flavor combinations, they celebrate the creativity and diversity that co-fermentation brings to the coffee experience.