Jaime Lewis sits down with Santa Barbara culinarians Pascale Beale and Sandra Adu Zelli to talk about their career paths and how they wound up collaborating on their new media project, Two Baking Brits.
Pascale Beale 
Pascale's Kitchen:&nbsp;<a href="https://www.pascaleskitchen.com/" target="_blank">https://www.pascaleskitchen.com/</a> 
Instagram:&nbsp;<a href="https://www.instagram.com/pascaleskitchen/" target="_blank">@pascaleskitchen</a>
Sandra Adu Zelli 
Gipsy Hill Bakery:&nbsp;<a href="https://www.gipsyhillbakery.com/" target="_blank">https://www.gipsyhillbakery.com/</a> 
Instagram:&nbsp;<a href="https://www.instagram.com/gipsyhillbakery/" target="_blank">@gipsyhillbakery</a>
Two Baking Brits 
<a href="https://www.twobakingbrits.com/" target="_blank">https://www.twobakingbrits.com/</a> 
Instagram:&nbsp;<a href="https://www.instagram.com/twobakingbrits/" target="_blank">@twobakingbrits</a>

Anchor (from Spotify)

805 Living Eats

805 Living Eats podcast with Luca Crestanelli and contributing food writer Jaime Lewis. September 2021

805 Living Eats podcast hosted by contributing food writer Jaime Lewis featuring cookbook author and educator Pascale Beale and chef and pop-up bakery owner Sandra Adu Zelli. November 2021