This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra.<a href="https://www.facebook.com/saltwoodsmokehouse" rel="noopener noreferrer" target="_blank">https://www.facebook.com/saltwoodsmokehouse</a><a href="https://www.instagram.com/saltwoodsmokehouse/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/saltwoodsmokehouse/</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Bleeding Heart Brewery

Alaska the last frontier!We take a journey across that state from the islands of the southeast up to the very tip of the state the most northern point in the United States to learn about the men and women that make different food and beverage products here. Join us to hear about what it takes to make great food and drinks in the last frontier we call home. Hosted on Acast. See acast.com/privacy for more information.