This week we talk with Julia Omally the author of the great book The Whale &amp; The Cupcake about being a food writer in Alaska. She brings to the table years of experience of eating local food and writing for the NY Times and other publications and working with the James Beard Foundation. </p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

BTP Permafrost beards & Maybe Monday show

Alaska the last frontier!We take a journey across that state from the islands of the southeast up to the very tip of the state the most northern point in the United States to learn about the men and women that make different food and beverage products here. Join us to hear about what it takes to make great food and drinks in the last frontier we call home. Hosted on Acast. See acast.com/privacy for more information.