This weeks episode we talk with Lacy over at Tiny House Bread and Brew about making some amazing sourdough bread. She traveled half way across the world to learn the art of bread making so be sure to listen to find out more about where she went. <a href="https://www.facebook.com/kenaisourdough/">https://www.facebook.com/kenaisourdough/</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Wildland Chocolate

Alaska the last frontier!We take a journey across that state from the islands of the southeast up to the very tip of the state the most northern point in the United States to learn about the men and women that make different food and beverage products here. Join us to hear about what it takes to make great food and drinks in the last frontier we call home. Hosted on Acast. See acast.com/privacy for more information.