What's Cooking
What's Cooking
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French cuisine comes to East Passyunk Avenue
13 minutes Posted Aug 16, 2019 at 8:30 am.
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June BYOB opens at 1911 Easy Passyunk Avenue in the location that was once Will BYOB.  KYW Newsradio's Hadas Kuznits chats with chef/owner Rich Cusack about the French menu, his training, what it takes to open his first restaurant next Wednesday (August 21st)... and why he was inspired to name the restaurant after his mom.