On this episode of The Bill Alexander Show, Bill talks with comedian and cookbook author Anna Vocino. Anna makes a gluten-free, low-carb Chicken Parmesan. While she makes the Chicken Parmesan they talk about Anna&#39;s Marinara sauce and her new spices. For more information on Anna&#39;s Sauces and Spices go to www.EatHappyKitchen.com Support this podcast at — <a rel='payment' href='https://redcircle.com/1-on-1-with-bill-alexander/exclusive-content'>https://redcircle.com/1-on-1-with-bill-alexander/exclusive-content</a> Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a> Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>

S1 E35 Guest - actress Jaclyn Smith

The Bill Alexander Show - Empowering Minds, One Conversation At A Time  Support this podcast: https://podcasters.spotify.com/pod/show/the-bill-alexander-show/support