This week on At the Table, we are joined by Kelly Okun: the founder of Fairway to Green, a retired pro-golfer, and a woman with celiac disease.

Kelly breaks down her unconventional celiac diagnosis, how she advocates for celiacs and women in sports, and how she started her women-focused social media company.

Pull up a seat, because you’re always welcome At the Table

IG @kellyokungolf

https://fairwaytogreen.com/

The Gluten-Free Open

https://gluten.org/gluten-free-open/