If you’re trying to feed your family better-quality meat, it can be hard to know what all the labels really mean. Grass-fed, grass-finished, pasture-raised, organic... and once you bring that meat home, does it need to be cooked differently? In this episode, Josh and I are talking about the meat we eat here on our homestead and why the way an animal is raised and fed matters so much to us. We’ll explain the difference between grass-fed and grass-finished beef, what pasture-raised really mea...