From Lagos Kitchens to Hollywood Tables: Chef Tolu Eros on Building Africa’s Culinary Future | Afropolitan PodcastThey don’t call him The Billionaire Chef for nothing.From baking cookies in a shared apartment kitchen to shutting down Coachella with a 325-person jollof dinner, Chef Tolu Eros is building a food empire rooted in memory, movement, and cultural power.In this episode, Eros opens up about his extraordinary journey—losing both parents while building his dream, launching global food brands from scratch, and turning grief into gastronomic greatness.This is more than a conversation about food. It’s about how culture scales—and the boldness required to make Africa the center of the table.Want to connect 🎯 What You'll Learn:How Eros built Cookie Jar from pre-orders and prayerThe spiritual and emotional cost of building a legacy brandWhy Nigerian restaurants must stop trying to please everyoneBehind the scenes of the Chase x Michael B. Jordan campaignWhat it takes to launch Nigeria’s first Fufu Omakase experienceWhy African cuisine is the next billion-dollar cultural export📍 Chapters🔗 Follow the JourneyChef Tolu Eros: @thebillionairechefUpdates: @ile.eros | @apartment90 | @cookiejarng🎧 Listen & SubscribeYouTube • Spotify • Apple PodcastsAbout Chef Tolu Eros: Known as The Billionaire Chef, Tolu Eros has redefined how African cuisine shows up in the world. Whether it’s luxury dining in Los Angeles, street food reimagined in Lagos, or starring alongside Michael B. Jordan, Eros is turning flavor into legacy.About the Afropolitan Podcast: Global Black culture isn’t a trend. It’s a frequency. Each week, we sit with the architects of modern African influence—from food to fashion, tech to television—to explore what it means to live beyond borders.