Amy Reiley

Aphrodisiac Foods Expert

Amy Reiley is best known as an authority on aphrodisiac foods. But she is also a speaker, award-winning cookbook author and consultant as well as a freelance wine writer and wine competition judge.

Amy holds a Master of Arts in Gastronomy, awarded by Le Cordon Bleu and The University of Adelaide. She is also a Certified Nutrition Coach awarded by the International Sports Sciences Association and she is a California Certified Massage Therapist.

Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline and even Playboy TV–you’ll recognize her as the one wearing clothing. Her work in aphrodisiacs is quoted in publications including National Geographic, The New York Times, Epicurious, Wine Enthusiast, Health and Playboy magazines.

Amy is also a freelance food, wine and health researcher and writer as well as a wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is an MSN content provider. And she is a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine.

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