New York City is a culinary melting pot.  Here you’ll find all kinds of foods and dishes -- whether it’s fresh produce from a green market or internationally inspired cuisine.  We’re heading into the kitchen -- literally and figuratively. On this episode of Cityscape, we get advice on cooking in a small kitchen -- something a lot of New Yorkers regularly have to do. We also crack open a new cookbook with greenmarket recipes from some of the city’s finest chefs and visit The Entrepreneur Space, a commercial kitchen in Queens. Bon appetit!