みらいの食卓ラボ
【定期配信】「どんな風に作られたの？」普段の食卓で感じる作り手へのギモン。「どんな風に食べてるの？」農作業の現場で感じる食べ手へのギモン。そんなお互いのギモンをオドロキに変えるべく、作り手と食べ手がゲストを呼んで語り合う番組です！
▼運営「一次産業みらいラボ」
持続可能な一次産業を目指し、作り手と食べ手で小さなアクションを重ねていくオンラインコミュニティです
https://note.com/mirailab19/n/nf64bd148d00d
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3 years ago
May 21, 2023
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