<p class="wp-block-paragraph">Food systems are responsible for 24% of global greenhouse gas emissions and is the world’s largest consumer of land and fresh water. Personal food choices impact our health &#38; longevity, our pocket books and the planet.</p>
<div class="wp-block-image">
<figure class="alignright size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="1024" src="https://climatehour.net/wp-content/uploads/2026/05/CH-Logo-1-1024x1024.jpg" alt="Sustainable Food" class="wp-image-208" style="width:250px" srcset="https://climatehour.net/wp-content/uploads/2026/05/CH-Logo-1-1024x1024.jpg 1024w, https://climatehour.net/wp-content/uploads/2026/05/CH-Logo-1-300x300.jpg 300w, https://climatehour.net/wp-content/uploads/2026/05/CH-Logo-1-150x150.jpg 150w, https://climatehour.net/wp-content/uploads/2026/05/CH-Logo-1-768x768.jpg 768w, https://climatehour.net/wp-content/uploads/2026/05/CH-Logo-1-410x410.jpg 410w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>
</div>
<p class="wp-block-paragraph">Join host, Bob Grove, and guests as they discuss sustainable food choices and the environmental impact of what we eat.</p>
<h2 class="wp-block-heading">Guests include:</h2>
<ul class="wp-block-list">
<li>Mark Gawron, Metro Farms &#38; Food Systems Programmer, Cultivate KC</li>
<li>David Hakan, Kansas City Drawdown Society</li>
<li>Meredith McAllister, Compost Collective KC</li>
<li>Hilary Noonan, Mad Hatter Compost Tea</li>
<li>Stan Slaughter, Missouri Organic Recycling</li>
</ul>

Impacts of the Russo-Ukranian War on Labor’s Climate Movement

The best in climate news, technology and practices from experts in the field.