Want to know even more about sustainable seafood on the Gulf Coast? Listen to this bonus episode for an extended conversation with Chef Jim Smith of The Hummingbird Way Oyster Bar in Mobile, Alabama. We talk with Chef Smith about threats facing both fishers and fisheries on the Gulf Coast and how we, as consumers, can make a difference...and of course, we talk about some of the delicious seafood dishes he's cooking up!

Lights, Camera, Action: Climate Change in Hollywood

Living on the coast means living on the front lines of a rapidly changing planet. And as climate change transforms our coasts, that will transform our world.Every two weeks, we bring you stories that illuminate, inspire, and sometimes enrage, as we dive deep into the environmental issues facing coastal communities on the Gulf Coast and beyond. We have a lot to save, and we have a lot of solutions. Join us as we investigate and celebrate life on a changing coast. It’s time to talk about a Sea Change.Based in New Orleans, Sea Change is a production of WWNO New Orleans Public Radio and WRKF Baton Rouge Public Radio. Sea Change is a part of the NPR Podcast Network and is distributed by PRX. Hosted by Carlyle Calhoun. Our theme song is by Jon Batiste.Sea Change is made possible with major support provided by The Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine and The Water Collaborative. The Coastal Desk is supported by the Walton Family Foundation, the Greater New Orleans Foundation, and the Meraux Foundation.