Local celebrity chef, Kenyatta Ashford, joins the podcast this week to share how growing up in New Orleans influenced his love of food, the meaning behind Neutral Ground, his experience on the TV show Chopped (spoiler: he won), and the ups and downs along the way of becoming a successful chef.
 
Kenyatta Ashford is the chef and founder of Neutral Ground, a modern New Orleans style po-boy and yakamein restaurant in Chattanooga, TN. You can connect with Kenyatta <a href='https://www.linkedin.com/in/kenyatta-ashford-508b6b53/'>here</a> and learn more about Neutral Ground <a href='https://www.facebook.com/NeutralGroundChatt/'>here</a>.
 
My Morning Cup is hosted by Mike Costa of <a href='https://costamediaadvisors.com/'>Costa Media Advisors</a> and produced by <a href='https://www.linkedin.com/in/mccannmadison/'>Madison McCann</a>.

E06 - Mitch Patel’s Morning Cup

A Chattanooga podcast exploring what makes a happy, successful life through conversations with local entrepreneurs, business leaders, and professionals. Each episode goes beyond career achievements to uncover the challenges, life lessons, and daily habits that shape fulfilling lives.
Discover how Chattanooga's most accomplished people start their day, and what's really in their morning cup.