Under the Microscope
Under the Microscope
The Science Talk
175. Lasagna à la Nano ft. Jarrett Dillenburger
6 minutes Posted Apr 11, 2022 at 6:00 am.
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Show notes

This week’s real nano scientist is Jarrett Dillenburger, a graduate researcher at the University of Pennsylvania. He will take us on a journey through the fascinating world of layered inorganic lasagna - sorry, solids. Follow along @RealSci_Nano for tweets about Jarrett’s research, to learn about his favourite nano material, and what to do in Philadelphia when you’re into science and pasta.

Find out more at thesciencetalk.com/real-scientists-nano/curators/

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