Cheese can cost $12 a pound, or upwards of $100 for a wheel of the same size. So what is actually driving that difference in price, and is the most expensive option really worth it? Today, Elizabeth Chubbuck of Murray’s Cheese breaks down how to think about value in cheese, from commodity cheddar to cave-aged, small-batch wheels. Along the way, Elizabeth and Eli also get into the history of Murray’s, their unique cave aging program, and explore why inefficiency is often exactly what makes something great.We Want to Hear from You!Have a topic, craft category, or craft company you’d like to see us cover? Email us at: [email protected] to share those or any other thoughts you have about CRAFTED.TOPICS & TIMES:Murrays Cheese

Flagship Cheeses

The History of Craft Cheese

Elizabeth’s Journey

Wholesale

Cheese Education

Cheese Caves in New York

Classes

Price Point Differentiation

Cheese Clubs