Show notes
Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch ice cream when she’s traveling.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:How Kristin’s ice Cream Habit Started (2:36)Being Picky about Food (8:36)Getting into Making Ice Cream (14:45)Ice Cream vs Coffee (18:42)Cookbooks for Ice Cream (22:23)Eggs vs no Eggs (23:27)Linden’s Ice Cream Reviews (26:14)Ice Cream vs Gelato (28:54)Kristin’s Current Practices (31:28)Coffee vs Ice Cream Equipment (37:05)Pro Tips (42:08)Affogatos (47:29)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.