Host Mike sits down with Kevin Wright, Beverage & Operations Director at Firemaker Beer (Atlanta), to trace his brewing journey from Portland and Kona to Chicago and back to Georgia. They discuss Firemaker’s taproom culture, community-driven approach, and unique beverage portfolio — beer, cider, non‑alcoholic sparkling waters, protein water prototypes and more.Key topics include brewing styles (lagers, West Coast IPAs, hazy IPAs), recipe development and scaling, pilot systems, quality and consistency, and creative one-offs. Kevin shares hands‑on stories from Kona, tips on consumer education, and how Firemaker balances experimentation with reliable distribution (including a PGA partnership and multiple locations).Listeners can expect candid industry insight, tasting and style preferences, behind‑the‑scenes product development, and the role of community in brewery success — plus a few personal touches (music, cats, and favorite drunk food) that make this episode a lively, informative conversation for beer lovers and aspiring brewers alike.