Episode 173 of the Tap Room Podcast: host Mike sits down with Marin Slanina of Spindle Tap (now Spindle Tap Beverages) in Houston to explore how a decade-old brewery evolved into a diverse beverage destination. Maren walks through their coffee roastery, THC/delta‑9 drinks, non‑alcoholic taps, ready‑to‑drink cocktails, Cosmic Ice Cream, and the new branding that reflects all offerings under one roof.They discuss Spindle Tap’s community focus and event-driven approach—Spindle Park’s activities (putt‑putt, pickleball, disc golf), private event spaces, and specialty releases tied to events like Micro Wrestling. Maren also covers hospitality challenges, running a taproom, production logistics, and how craft beverage experiences are curated from menu presentation to team training.The episode includes quick segments—favorite beers and guilty pleasures, situational beers, rapid‑fire “six pack” questions, and upcoming events like LA Beer Fest. Tune in for a lively behind‑the‑scenes look at building community, creativity, and resilience in today’s beverage world.