Host Mike sits down with Todd Baldwin, owner of RedLeg Brewing in Colorado Springs, to trace the brewery’s rise from military veteran roots to a bustling three-acre taproom. They discuss Todd’s journey out of the Army, funding the business through hardship, the decision to build a flagship facility, and lessons learned growing a brewery in a crowded market.Topics include RedLeg’s veteran-focused mission and community impact, investments in quality and QA (laboratory and shelf-stability work), the new pilot brew system that enables creativity, award and competition strategy (GABF/world beer events), and the challenges of scaling a taproom and distribution business. Todd also shares stories about signature beers (Springs Light, Mexican lager, barrel-aged brews, Belgians), collaborations, and the brewery’s big Memorial Day fundraiser for veterans.The episode also features lighter segments — the Four Pack rapid-fire questions, Todd’s guilty pleasure (college football officiating), tips for entrepreneurs, and host notes about the Colorado tour, upcoming episodes, and ways listeners can support the show.