Episode 164 features Brian “Herbie” Herbertson, head brewer at Lucky Luke Brewing (Santa Clarita, Palmdale, Lancaster). Mike and Herbie dig into his path from homebrewing and touring with bands to commercial brewing, winning awards, and pivoting through COVID to grow Lucky Luke’s three locations.The conversation covers brewing philosophy and techniques (yeast management, tank scheduling), favorite hops and styles (Simcoe, Eldorado, HBC 630, Dulcita; lagers, West Coast IPAs, hazies), balancing creativity with consistency, and industry trends like lower‑ABV session lagers. They also discuss community-focused initiatives — local music, food trucks, fundraisers, disc golf collaborations — and brewery identity (tap handle tools, song‑inspired beer names).Highlights include stories from memorable brew days and events, Herbie’s favorite beers and guilty pleasures, his Mount Rushmore of influential breweries, and why craft brewers should engage their neighborhoods to build sustainable brands. Expect a friendly, wide‑ranging chat about beer, music, pizza, and life in the brew house.