Host Mike sits down with Kevin Limon, brewer at Highland Park Brewing, for a candid conversation about his journey from homebrewing and Cal Poly’s brewing program to leading production at Highland Park. Kevin discusses sensory-driven brewing, daily beer mission statements, recipe development (including his Mexican lager “Futbol”), and the team culture that keeps them improving. The episode covers technical topics like hop selection (Crush), fermentation checks, and packaging, plus lighter moments about favorite beers (Timbo, Hello LA, Borts), collabs with Russian River and others, Pink Boots Brew Day, and Kevin’s outside interests. Mike also shares trip highlights from San Diego and upcoming recordings, giving listeners a sense of the taproom scene and what to expect from the brewery.