Martha Ashu grew up in Cameroon, one of seven children. Upon finishing her university degree, political unrest broke out in her country, forcing her to go live with her sister who owned and operated a restaurant. During that time, Martha helped her sister in the restaurant and this season laid the groundwork for the culinary journey Martha would embark upon. When she heard of a ship coming to Cameroon, Martha decided to apply to work on board in the galley and some might say, “the rest ...