Catania, Sicily, to celebrate the rustic and flavorful Pasta alla Norma. This beloved dish brings together fried eggplant, rich tomato sauce, fresh basil, and a sprinkling of ricotta salata, creating a harmony of flavors that capture the essence of Sicilian home cooking. We’ll talk about the origins of the recipe, named after Vincenzo Bellini’s opera Norma, and why it remains a staple on Italian tables today. Alongside the recipe, listeners will learn tips on handling eggplants, balancing acidity in tomato sauces, and pairing this dish with Sicilian wines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.