Food 101
Food 101
Daniel Lucas/Alessandro Panattoni
Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce
23 minutes Posted May 15, 2024 at 4:12 am.
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A Palermo version adds octopus, and an aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad. Hosted on Acast. See acast.com/privacy for more information.
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