Barn Talk
Barn Talk
Tork and Sawyer Whisler
His Grandpa’s Jerky Recipe Made Dale Earnhardt Jr. A Partner
1 hour 32 minutes Posted Oct 26, 2026 at 10:00 pm.
New barn studio, couch and all
Catch us in Kearney and Las Vegas
Grandpa's jerky came in the mail
No sugar, and why big brands add it
How jerky took over the gas station
Fake meat blew up in their face
The day music ended and jerky started
Bad at being an employee
Jim's Jerky in Mom's cookbook
Same name as the prank call guys
Chasing music from age 12
Nashville at 19, back in 2017
What music taught him about business
The USDA nightmare begins
His food safety plan was a PowerPoint
17 months of rent and zero sales
Working 8 farmers markets a week
9 out of 10 who tried it bought it
No blueprint, so pick up the phone
25 bags a week on a 12 tray dehydrator
How the jerky got to Dale Jr
1,000 orders he couldn't fill
Pitching Dale with no numbers
How Blake knew Dale from NASCAR
Telling Grandpa about Dale Jr
Scaling 3 pounds of beef to 3,000
Learning to manage people
Is it easier to start a business now?
Four partners, one day-to-day guy
You had a head start
Makers and takers
No balance when you're building
210 Refuel stores and a co-packer
New flavors with Grandpa
Dale's late model and Amazon Prime
What he's building it for
Advice to 19 year old Christian
What Dad learned leaving Hollywood
Tip of the Hat
Where to find Jerky Boys
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1:32:30
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Show notes
Dale Earnhardt Jr. liked Christian Koch's grandpa's no-sugar beef jerky so much he bought into the company. Grandpa never wanted to sell it, so Christian found the recipe in his mom's family cookbook and built the business himself, from a 12 tray dehydrator to 210 convenience stores.
Christian chased music for 13 or 14 years before it ended. Getting USDA approved took 17 months, and his first food safety plan was a PowerPoint. At his first farmers market he brought 50 bags that took 3 weeks to make and sold out, and 9 out of 10 people who tried it bought it. When Dale talked it up on his podcast, close to 1,000 orders hit a guy who could make 25 bags a week. It took 3 or 4 months to fill them, and Christian called almost every customer himself.
Then we got into what farm kids hear all the time: you had a head start. His dad, his brother and Dale are all partners, and Christian doesn't dodge it. He says the help is real and the goal is to turn around and help the next person start a business. We also got into why there's no work-life balance when you're building something, and what he learned from a dad who left Hollywood and never worked for anyone again.
Also in this one: the new barn studio, why big jerky brands load the bag with sugar, the 90s comedy act with the same name and the call from their manager, pitching Dale when he barely looked at the numbers, a co-packer in Chattanooga, and new flavors with Grandpa this Thanksgiving.
"Don't be afraid to fail. You have to put yourself out there. If you don't, you'll never see that one win."
What family recipe in your house should be for sale? Drop it in the comments and we read them.
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