Today the boys will be exploring the enigma that is Jellied Eels. One of the most traditional British foods dating back to the 18th century, eels in jelly was (is?!) considered a delicacy by some Brits and to be honest, it's a challenge to understand why. Join Miles & Andy as they try to grip onto the slimy, wriggling story of the questionably edible Jellied Eel!

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Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)