Kate Reid built her career as an aerodynamicist at Williams Formula 1, before stepping out into the world of pastry making. In this episode, she opens about obsession, burnout, mental illness, and finding a new purpose, realising that her dream job wasn&rsquo;t the dream life. She talks about rebuilding her life through baking and creating Lune Crossainterie, applying the same engineering mindset to mastering the croissant. Purchase Kate&rsquo;s new book here: <a href="https://www.simonandschuster.com.au/books/Destination-Moon/Kate-Reid/9781761632464">https://www.simonandschuster.com.au/books/Destination-Moon/Kate-Reid/9781761632464</a> Join my exclusive Mentored+ community: <a href="https://mentored.com.au/become-a-member/">https://mentored.com.au/become-a-member/</a><a href="https://mentored.com.au/become-a-member/">&nbsp;</a> <a href="https://www.facebook.com/groups/mentormarkbouris/">Join the Facebook Group.</a> Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/">Instagram</a>,&nbsp;<a href="https://au.linkedin.com/in/markbouris">LinkedIn</a>&nbsp;&amp;&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ">YouTube.</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

#213: Mick Fanning Reveals the No.1 Reason Behind His Winning Mindset in Surfing, Business & Life

Too often, we avoid real conversations. Entrepreneur Mark Bouris sits down and gets to know people, understands what makes them tick, and shares the great and unusual things they&rsquo;re doing. There&rsquo;s no sugar coating. There&rsquo;s no hiding behind fancy marketing slogans. Just an honest conversation.