Kernza® is a small perennial grain with multiple environmental benefits, including carbon sequestration. We are joined by Nicole Tautges (Michael Fields Agricultural Institute) and Hana Fancher (The Land Institute) to learn more about the benefits and uses of Kernza®, as well as some of the challenges associated with growing this grain, and possible future directions. Photo credit: USDA   Relevant links: Kernza® Coordinated Agriculture Project (CAP) Kernza® Grower Guide Kernza® Community Bake...

Indigenous Agriculture and Climate Resilience

This podcast is a collaborative product of the Southwest Climate Adaptation Science Center and New Mexico State University. We highlight stories to share the most recent advances in climate science, weather and climate adaptation, and innovative practices to support resilient landscapes and communities. We believe that sharing forward-thinking and creative climate science and adaptation solutions will strengthen our collective ability to respond to even the most challenging impacts of climate variability in one of the hottest and driest regions of the world.&nbsp;Sign up for email alerts and never miss an episode: https://forms.gle/7zkjrjghEBLrGf8Z9.&nbsp;Funding for the podcast comes from the U.S. Geological Survey, the Southwest Climate Adaptation Science Center, and New Mexico State University.