We interview Dr. Mike Hoffmann about climate change and the foods we love and need. Dr. Hoffmann is one of the authors of Our Changing Menu, a book published in 2021 about a complicated and nuanced topic – how climate change is impacting our food supply.   Relevant Links &amp; Promo Codes: Our Changing Menu website: https://www.ourchangingmenu.com/  Promo code for 40% off the book if ordered from Cornell Press: 09SAVE Promo code for discount on eCornell Climate Change Leadership course: ...

Megadrought and Aridity

This podcast is a collaborative product of the Southwest Climate Adaptation Science Center and New Mexico State University. We highlight stories to share the most recent advances in climate science, weather and climate adaptation, and innovative practices to support resilient landscapes and communities. We believe that sharing forward-thinking and creative climate science and adaptation solutions will strengthen our collective ability to respond to even the most challenging impacts of climate variability in one of the hottest and driest regions of the world.&nbsp;Sign up for email alerts and never miss an episode: https://forms.gle/7zkjrjghEBLrGf8Z9.&nbsp;Funding for the podcast comes from the U.S. Geological Survey, the Southwest Climate Adaptation Science Center, and New Mexico State University.