A discussion around sustainability challenges and opportunities within the U.S. beef supply chain. Our guest for this episode is Dr. Sheri Spiegal, a rangeland scientist with the Jornada Experimental Range and Co-PI of the Sustainable Southwest Beef Project. Dr. Spiegal shares insights with us from her ongoing research on beef supply chains, trade offs, and producing “socially acceptable beef”. The Sustainable Southwest Beef Project is supported by USDA NIFA Grant #2019-69012-29853.  Relevant...

Forest Transformation in the Southwest

This podcast is a collaborative product of the Southwest Climate Adaptation Science Center and New Mexico State University. We highlight stories to share the most recent advances in climate science, weather and climate adaptation, and innovative practices to support resilient landscapes and communities. We believe that sharing forward-thinking and creative climate science and adaptation solutions will strengthen our collective ability to respond to even the most challenging impacts of climate variability in one of the hottest and driest regions of the world.&nbsp;Sign up for email alerts and never miss an episode: https://forms.gle/7zkjrjghEBLrGf8Z9.&nbsp;Funding for the podcast comes from the U.S. Geological Survey, the Southwest Climate Adaptation Science Center, and New Mexico State University.