施房調酒研究室
醉翁之意不在酒。
從青少年的叛逆瘋狂迷上酒而走進調酒社的世界，從甩瓶子到實踐夢想讓餐飲科後輩學以致用。浸淫調酒界與餐飲業數十年，笑看人生百態，從小咖到不是個咖，從Bartender身上找到力量，經歷職涯中的風風雨雨，一直在尋找一個答案，不是調出一杯好的酒(那是基本款)，而是....餐飲業的技術人員如何在職人與商人中取得平衡點？突然有天執的不是筆，是一台筆電。
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6 years ago
September 24, 2020
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