This week on The Drop, Thomas, Robbe and Meaghan catch up with BITR shoe reviewer Jeremy Ardanuy to talk about his recent 47-mile FKT on a local Baltimore route

before checking in on their own running, including GRIT

Then, Thomas and Robbe sit down with chef Marc Quiñones. They talk about Marc's passions for cooking as well as running and where they both started, the similarities he sees between his professional life and running life, and his experiences in competitions in both fields