In celebration of innovation, a conversation with José Andrés, world renowned chef, entrepreneur, author and humanitarian, on where he finds his inspiration and the business survival skills he and his team have learned through running World Central Kitchen, serving people on the frontlines of the world's greatest disasters. Hear our conversation, which includes Ray Isle, the Executive Wine Editor for Food & Wine, on innovations in wine and spirits. Plus, stocks just closed out their best month of a pretty strong year so far. The really good news is that December is almost always higher.LINKS FOR SHOW NOTEShttps://www.investopedia.com/what-to-expect-in-the-markets-this-week-8751894https://www.cmegroup.com/markets/interest-rates/cme-fedwatch-tool.htmlhttps://www.hbs.edu/faculty/Pages/profile.aspx?facId=6493https://www.investopedia.com/terms/b/blackfriday.asphttps://www.foodandwine.com/author/ray-islehttps://wck.org/https://joseandres.com/https://www.investopedia.com/consumers-are-entering-the-holidays-with-a-bit-of-extra-cash-8752752Learn more about your ad choices. Visit podcastchoices.com/adchoices