Your horrible reaction to beef could be from a tick-bite. In this episode, you’ll learn about Alpha-gal Syndrome, which could be the reason you can’t stomach red meat, and why it’s all to do with tick saliva. If you have Lyme disease, you may already understand how ticks can wreak havoc with your immune system. Here, Dr. Motley shares his thoughts on why allergic reactions to beef may be on the rise, and the treatments he’s seen manage symptoms most effectively, including herbs, homeopathy and ear acupuncture (and the SAAT technique that shows proven, long-lasting results). If you have a tick-borne illness or an unexplained allergic reaction to beef, this episode offers a hopeful path forward.   ChaptersDr. Motley’s recommendations:Soliman Auricular Allergy TreatmentArsenicum AlbumNatrum CarbonicumCarbo VegetabilisNux VomicaStinging NettleQuercetinD-Hist: https://shorturl.at/6UQBaJapanese Knotweed: https://tinyurl.com/56r8fukpCat’s Claw: https://shorturl.at/eT7ZmHouttuynia Supreme: https://shorturl.at/gJifj------ Want more of The Ancient Health Podcast? Subscribe to the YouTube channel.Follow Dr. Motley!InstagramTwitterFacebookTik-TokWebsite------ * Liposomal supplementation has been proven deeply effective and LivOn Labs got there first. Get 10% off LivOn Labs entire store of liposomal supplements with code MOTLEY at https://www.livonlabs.com/*Join Doctor Motley’s newsletter for TCM insights and regular podcast updates: https://www.doctormotley.com/*If you want to hear more of Dr. Motley’s education on Lyme,, check out his membership, complete with courses, a whole library of video-based resources and the chance to pick his brain on weekly live Q+A’s. You can try it free for 15 days here: https://www.doctormotley.com/15