This episode I go into more service industry problems. Things like when a customer asks for a "beer," the many different ways they use a credit card, forgetting how to make a drink, glass collecting, and standing on your feet for hours on end.This episodes drink special is called "Death In the Afternoon Cocktail." (Caution: Contains Absinthe)To buy a bottle of Misunderstood Ginger Spiced Whiskey, or donate money to the JDJ Foundation Click HereCountry Wine and Spirits Use coupon code "HEY5" for 5% off your entire order!Leave me a voice message at: anchor.fm Official Hey Bartender Podcast WebsiteEmail: [email protected]Instagram, Facebook, TikTok: @heybartenderpodcast