The oil industry spent decades convincing Americans that there was something special about cooking with gas. Rebecca Leber (<a href="https://twitter.com/rebleber">@RebLeber</a>) explains. Read Rebecca’s story: <a href="https://www.motherjones.com/environment/2021/02/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/">https://www.motherjones.com/environment/2021/02/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/</a>This episode was made by: <ul>
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Host: Teddy Schleifer (<a href="https://twitter.com/teddyschleifer?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">@teddyschleifer</a>
</li>
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Producer: Sofi LaLonde (<a href="http://www.twitter.com/sofilalonde">@sofilalonde</a>)</li>
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Engineer: Paul Mounsey</li>
</ul> Support Recode Daily by making a financial contribution to Vox! <a href="http://bit.ly/givepodcasts">bit.ly/givepodcasts</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

The 21st century trolley problem

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