Show notes
Food security and the sustainability of our food supply chains are major global issues.
For anyone considering a green job in the food and drink sector, it is crucial to gain a better understanding of the sustainability challenges we face.
It is also vital to explore what is being done to overcome those challenges, and the kind of work the next generation might be doing.
This episode of the Food Matters Live podcast was recorded in front of a live audience at the BFI in London as part of our Inspiring Careers in Food events.
Our host, Stefan Gates, was joined by experts from across the food and drink industry to investigate green jobs in a changing world.
Guests:
Kate Cawley, Founder, Future Food Movement
Alastair Trickett, Founder, Grassroots Farming
Henry Hamilton Stibber, COO, GrowUp Farms
For anyone considering a green job in the food and drink sector, it is crucial to gain a better understanding of the sustainability challenges we face.
It is also vital to explore what is being done to overcome those challenges, and the kind of work the next generation might be doing.
This episode of the Food Matters Live podcast was recorded in front of a live audience at the BFI in London as part of our Inspiring Careers in Food events.
Our host, Stefan Gates, was joined by experts from across the food and drink industry to investigate green jobs in a changing world.
Guests:
Kate Cawley, Founder, Future Food Movement
Alastair Trickett, Founder, Grassroots Farming
Henry Hamilton Stibber, COO, GrowUp Farms
