This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Reveler’s Hour, join us from the frontlines of what’s been an emotional week, to discuss their closings of their restaurants in response to the COVID-19 emergency. We call for action and legislation that will affect D.C.’s restaurant industry in the interim (#ShutUsDown). Opie dabbles in baking bread, Jill gets swole with push-ups, Mathew grows his homesteading, and Eddie moves into his parent’s basement. Powered and distributed by Simplecast.