This week, we’re all aboard the Shochu choo choo with Monica Lee, beverage director of the Daikaya Group, and “Hennything is possible.” Monica rhapsodizes on the artisanal hard seltzer movement, mouth garnishes, and fruit sandos from beyond the Keto Zone™. Eddie stokes the flames at Room 11, and Mathew bemoans his Fail-eys Irish Cream incident.