After famously leaving her native Brooklyn for Pigtown, author and chef Allison Robicelli talks Baltimore Restaurant Week (JUly 28-August 6). Her advice? Fancy lunches.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Hey Claudia Towles

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