In this episode of Veggie Doctor Radio, I chat with plant-based chef, cookbook author, and certified holistic nutrition consultant Ashley Madden about her multiple sclerosis diagnosis and how her plant-based journey has changed the trajectory of her life. We also talk about her radical career change from pharmacist to chef, what it’s like eating a plant-based diet in Taiwan, and her latest cookbook. This is a delightful episode you won’t want to miss!

 

 

 

 

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Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.

 

 

 

 

ASHLEY MADDEN

https://riseshinecook.ca/

https://instagram.com/riseshinecook/

 

 

 

Mentions:

Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again―All Recipes are Gluten and Oil Free! by Ashely Madden: https://amazon.com/Plant-Based-Delicious-Healthy-Feel-Good-Again_All/dp/1645679829

 

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashely Madden: https://amazon.com/Plant-Based-Cookbook-Gluten-Free-Oil-Free-Lifelong/dp/1510757619

 

 

 

 

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